Chef Miller's Cider Dinner

Join us for a chef made dinner designed to compliment the local Vermont ciders featured in The 2015 Vermont Cider Festival! 

 

-Dates To Be Announced-

Cider Dinner

 

First Course
Mixed Greens / VT Apples / Lake’s Edge Goat Cheese / Candied Walnuts / Craisins / Cider-Ginger Vinaigrette
Paired with Citizen Cider Dirty Mayor

Second Course
Maine Mussels / VT Applewood Smoked Bacon / Cider / Apple Yogurt / Toast Points
Paired with Stella Cidre

Third Course
VT Pork Tenderloin / Apple Cider Glaze / Celery Root Purée / Baby Carrots
Paired with Smith & Forge Hard Cider

Fourth Course
Choice of:
Mom’s Apple Pie - Warm Apple Pie Filling / Pie Crust Crumble / Caramel Sauce / Cheddar Cheese Crisp / Vanilla Ice Cream
or
Apple Cider Mousse - Maple Brandy Drizzle / Fried Sage Garnish
Paired with Eden Ice Cider